We found a recipe for donuts in a magazine we got in the mail, and we decided to try it. We wanted to do them quickly so we could have them for desert, so instead of donuts, we did donut holes. These are so good! I suggest that you do a batch of two or three to start with, so you know how long they take to cook in your fryer. Be creative! Maybe you could add cocoa powder as the topping, or even into the batter! Don’t be afraid to experiment!
Donut Hole Pictures September 3, 2010