Ingredients:3 1/2 cups flour 1 tbsp baking powder 1 tsp. ground cinnamon 3/4 tsp salt 1/2 tsp ground nutmeg 1/3 cup milk 1/2 cup butter, melted 4 eggs, beaten 2/3 cup sugar vegetable oil for deep-fat frying cinnamon sugar or powdered sugar for topping.
In a bowl combine flour, baking powder, cinnamon, salt, and nutmeg; set aside. In another bowl combine milk and melted butter. In a large mixing bowl combine eggs and sugar; beat with electric mixer until thick, about 5 minutes. Add milk mixture, stir with wooden spoon to combine. Add flour mixture and stir with wooden spoon until smooth. Cover dough and chill for two hours. ( dough WILL remain slightly sticky)
Preheat your fryer to 375°. Scoop tablespoon size balls of dough into fryer. Cook four or five at a time for about 2 1/2 minutes, or until nice and brown. Remove from fryer and drain on paper towels. Let cool for a few minutes before rolling in cinnamon-sugar or powdered sugar, or leave them plain.