My Life As A Teenage Chef

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O Jo Jo Meatballs November 1, 2010

Filed under: Africa,Cooking,Recipe — waterwalkerla @ 8:40 am

Ingredients:

2 lbs. ground beef
2 green bell peppers, finely chopped
1 medium onion, finely chopped
1 tbsp. salt
1/2 lb. White potatoes raw, peeled and grated
1/2 lb. Sweet potatoes raw, peeled and grated
3 Eggs

Procedure:

In a two-quart bowl, combine all ingredients. Correct the seasonings, chill thoroughly to set, about an hour. Form into 2- or 3- inch balls. Fry in oil until brown on all sides. Serve.
Servings: Makes between 24 and 48 meatballs.
NOTE: These meatballs are very delicate before cooking because there is a lot of fillings!! Be careful, especially when putting in frying pan!
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