Ingredients:2 lbs. ground beef 2 green bell peppers, finely chopped 1 medium onion, finely chopped 1 tbsp. salt 1/2 lb. White potatoes raw, peeled and grated 1/2 lb. Sweet potatoes raw, peeled and grated 3 Eggs
Procedure:In a two-quart bowl, combine all ingredients. Correct the seasonings, chill thoroughly to set, about an hour. Form into 2- or 3- inch balls. Fry in oil until brown on all sides. Serve. Servings: Makes between 24 and 48 meatballs. NOTE: These meatballs are very delicate before cooking because there is a lot of fillings!! Be careful, especially when putting in frying pan!