My Life As A Teenage Chef

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Vegetable Meatballs November 1, 2010

Filed under: Africa,Cooking,Recipe — waterwalkerla @ 8:47 am


2 lbs. ground beef
2 medium potatoes, peeled and grated raw
2 medium carrots, peeled and grated raw
2 small onions, peeled and finely chopped


Correct the seasonings with salt and pepper. Form into balls, handling lightly, 1 to 2 inches in diameter and place on tray. Chill for 30 minutes. Fry in oil til brown an all sides.  Serve.
Servings: Makes about 36 meatballs.
NOTE: The recipe on the website is a little different from this, because we were crunched on time.

One Response to “Vegetable Meatballs”

  1. Tes Says:

    It’s genius that you add veggies into meatballs… this way kids will eat vegetable. I can’t wait to try this.
    Thanks for sharing!

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