Ingredients:2 lbs. ground beef 2 medium potatoes, peeled and grated raw 2 medium carrots, peeled and grated raw 2 small onions, peeled and finely chopped
Procedure:Correct the seasonings with salt and pepper. Form into balls, handling lightly, 1 to 2 inches in diameter and place on tray. Chill for 30 minutes. Fry in oil til brown an all sides. Serve. Servings: Makes about 36 meatballs. NOTE: The recipe on the website is a little different from this, because we were crunched on time.