Ok. Before we moved to Louisiana, I used to babysit for the two most adorable kids. Anja and Mitchell’s Dad is Japanese, so they’ve grown up eating some Japanese foods, learning some Japanese, watching some Japanese cartoons, and even visiting Japan! Well, sometimes when I would babysit, their dad would make something for us to eat while Him and his wife were gone. The first dish I had there was Onigiri, Japanese rice balls! The kids loved them, and I loved them too! So when we decided to do Asian meals, this was my pick, and the first thing we did! It was great! And it was so much fun to make, and involved lots of laughter!
1/4 cup rice wine vinegar 1/4 cup sugar 4 cups steamed Japanese rice
strips of dried nori (seaweed)
salt to taste
Leftover meat, or salmon, chicken, or pork a little bit of Hoisin sauce to sweeten the meat