So, to explain the title. We’ve been doing some Asian-inspired meals lately, and those are going to be posted later today, but then my Mom found these cool-looking chocolate chips on sale:
They’re mint and dark chocolate, and she decided that I needed to make brownies with them. I was very excited to have something new to try, and was anxious to see what color the brownies would turn out! I’ve posted a similar recipe before, but here it is again:Ingredients: 7 oz mint and dark chocolate chips (Usually only sold at Christmas time, you can substitute any other chips you like) 10 tbsps of butter 1 1/4 cups sugar 2 tsp vanilla extract 2 large eggs 1 extra yolk 2/3 cups flour pinch of salt Procedure: Preheat oven to 350°F, and grease an 8 inch square pan. Put the chocolate and butter(cut into tablespoon pieces) in a heat-safe bowl: Melt the butter and chocolate: Beat in the sugar and vanilla. Whisk in the two eggs and yolk. Mix in the flour and the salt: Spoon mixture into prepared pan. Place extra chips on top if you like: Bake for 40 to 45 minutes, or til a toothpick comes out almost clean.: Cool, cut, and Enjoy!