My Life As A Teenage Chef

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Tomorrow’s Happenings…and a really good recipe. February 4, 2012

Filed under: Uncategorized — waterwalkerla @ 10:07 pm

So..tomorrow’s Sunday. The last day of my weekend. What am I going to do?

Well, go to church obviously.

Then come home and hang out with my fam and best friend. And help make lunch.

And maybe read my book some more.

And maybe try to convince myself that finishing my homework is a good thing. And starting projects before the last minute is too.

And I’ll definitely be eating some of these:

 

 

 

 

 

 

 

 

 

 

Yum. Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bars. Find the original recipe and post here, and here’s our variation on it!

 

Best Brownies Ever.

1 cup (2 sticks) butter, softened (we used a cup of shortening, because we were out of butter)
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos (We used Peanutbutter Oreos….all I can say is YUM!)
1 Family Size (9×13) Brownie mix (We used a normal sized box, but a bigger one would have been nicer and easier to spread)
1/4 cup hot fudge topping

Preheat oven to 350 degrees F. Cream the butter(or shortening) and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined(we just add the baking soda and salt and mix, then add in the flour. But maybe we’re just lazy…..). Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes(ours took about 25). Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!

To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.

Pictures:

 

 

 

 

 

 

 

Cookie Dough!

 

 

 

 

 

 

 

 

 

With the Oreos…almost there!

 

 

Not thrilled with the picture…but ready to put in the oven!
Trying to get a picture of the layers.
Say it with me: YUM. Enjoy!! (:
(And sorry the last pictures are arranged kinda weird…computer’s being kinda screwy.)
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